Typically viewed as a nuisance in the city, alpine villages view snow as the gift of all gifts from mother nature. For the big mountain resorts in the Colorado Rockies, significant snow storms represent cash falling from the skies. If you count yourself among those wanting to hit the slopes and carve a few black diamonds before […]
Typically viewed as a nuisance in the city, alpine villages view snow as the gift of all gifts from mother nature. For the big mountain resorts in the Colorado Rockies, significant snow storms represent cash falling from the skies. If you count yourself among those wanting to hit the slopes and carve a few black diamonds before the warm weather arrives, there is no better time for a weekend getaway. Continue reading →
When GoodLife Report first launched in 2010, I pledged to dedicate a certain amount of our coverage to the natural, eco-friendly lifestyle niche—from hotels, to restaurants, to products you can buy on Amazon. At that time, though, most of the applicable products and places, especially those within the travel industry, came with a bit of a caveat: Continue reading →
If a world class spa, beautiful pool overlooking Napa Valley, afternoon wine tastings, gourmet farm-to-table cuisine and the peace-of-mind knowing that the resort is a leader in sustainability practices is the kind of resort you would like to stay at—then give the Carneros Resort a try. It checks all of these boxes and more—especially for millennials and younger generations who genuinely care about those things.
Situated in the heart of wine country, sandwiched between Napa and Sonoma, the Carneros Resort (formerly “Carneros Inn”) is a quiet haven (and heaven) amidst the well-trodden wine country tourist trail.
At first glance, this secret treasure might appear to be one of many throwback, charming farm properties, with barns, silos and rancher’s cottages lining the landscape, but a closer look reveals one of Napa Valley’s most luxurious yet unique resorts. The place was designed to give you the sense that you are in a small village: Amidst the pastoral, authentic wine country feel, you won’t simply find your typical resort staples but also a gourmet market, espresso bar, bocce ball courts, an outdoor lounge and even their very own post office centered around a “town square.” Sitting on a plush 27 acres of vineyards and apple orchards, the resort has managed to strike a balance between fitting into the local agrarian scenery and providing a refined luxury experience.
There is no doubt Carneros Resort offers plenty of family-oriented activity, but the resort earns its major kudos as a lovers’ respite. Travel + Leisure calls it one of the “World’s 25 Most Romantic Getaways” and bridal media has overwhelmingly deemed Carneros Inn “a beautiful setting for any bride’s dream wedding.”
Your own cottage
If you are looking for privacy, you are in the right place here, with 85 percent of the resort being accessible to registered guests only. The Orchard Cottages, which can be bought as a time share, contain a rustic wood-burning fireplace, private garden and deck, as well as an outdoor shower and whirlpool. Private full ownership homes and resort suites offer alternative alluring accommodations.
While you might have come to wine country to indulge in the cornucopia of local California cuisine or toss back the vintner’s libations at leisure, there is no lack of bustle for the health conscious at Carneros Resort. What I find to be a most charming inclusion is that one can take a joy ride on a complimentary cruiser bicycle. Ride over to the fitness center for a private yoga, pilates or other fitness training class. For the early riser or those uber motivated to stay active while your sweetheart lounges late in bed, they offer boot camp, Zumba, and morning walks and runs through the vineyards.
World-class Spa
Shed some stress with one of their spa treatments, all of which are inspired by the natural Carneros surroundings. Utilized ingredients include the rich minerals of the soils of Carneros and farm abundance like goat butter and milk (these have inherent skin healing abilities), as well as flowers, herbs, oils and fruits native to the area. Condé Nast Traveler’s Reader’s Poll gave the spa a perfect 100 score for setting and service, while rating them as one of the top 55 spas in North America.
Wining & Dining
PlumpJack Group, owner of Carneros Resort, also happens to own the esteemed Cade Winery, and may offer guests comps toward a visit. With its modern, stoic design, Cade received GLR’s GreenLux Award in 2010 for Greenest American Winery and provides a stunning hilltop view of Napa Valley. Cade’s sister, PlumpJack Winery, lends itself to a more bucolic flavor, tucked away at the bottom of the Vaca Mountain range. If you are in the mood for wine tasting but don’t want to venture too far from your eden, there are wonderful options only a few minutes away: Etude Winery, located right across the street, is known for their Pinot Noir and Pinot Gris, while Domaine Carneros, the local sparkling wine producer, offers a stunning backdrop to enjoy your bubbly. For a wider variety of Carneros wines, Artesa Vineyards & Winery offers all sorts of varietals and – on clear days – a view of San Francisco and the Golden Gate Bridge.
Nothing makes you hungrier than a rough day of wine tasting out in the hot, dry sun. Luckily, travelers have a variety of dining options at their fingertips at the Inn, from the most casual deli to fine dining. While local, sustainable and organic farm-to-table fare has come to be expected in much of Northern California, the Inn takes the mantra quite seriously, endeavoring to source from within 150 miles and harvest from their own farm and orchards. On-site green thumb Peter Stonebreaker runs a half-acre culinary garden, a proudly touted feature. Taking the artisanal ideal one step further, they also bake all their own breads, pastries and charcuteries.
Gourmet and FARM Fresh Cuisine
FARM at Carneros Inn welcomes those on the lookout for a sophisticated evening, where one can dine sumptuously in their outdoor living room-esque alfresco lounge, underneath Cathedral ceilings, next to cozy fireplaces or on the patio. Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce. In addition to the super fresh locally sourced foods, the restaurant makes sure that all food waste is then put back into the culinary garden for soil reconditioning.
The Hilltop Dining Room is just as you would imagine, with spectacular vistas of the all-encompassing vineyards and offering what they call “wine country-inspired” cuisine. Have a nightcap at the adjoining Hilltop Bar, where you can sit admiring the Brazilian cherry wood while you sip on a handmade cocktail straight from the orchards.
Casual Dining at Boonfly Cafe
Looking to mingle with the locals? Head on over to Boon Fly Café, a spot named after a Carneros pioneer who grew and cultivated orchards and vineyards back in the 1800s. Somehow the place is able to magically bridge the gap between a contemporary and down-to-earth feel. They describe their style as “rustic cuisine based on the agricultural heritage of the region.”
While at Boon Fly, do not pass up the flatbread with Point Reyes Blue Cheese (whose farmstead cheese company is worth taking an afternoon trip up Highway 1), bacon, onions, portobello mushrooms and thyme. Since you are already stuffing yourself indulgently with all this fried chicken and cheese, you might as well go all out and order the truffle fries with parmesan, too, right? Wash it all down with their Bacon Bloody Mary with Smirnoff, a secret special spice blend mixed with tomato juice and garnished with a celery salt rim and an entire strip of bacon. Now that you are in this deep, it can’t really hurt to leave with a baker’s dozen of their supposedly “world famous” donuts for that oh-so-sad drive home.
Family Friendly Too
Carneros Report is undoubtedly an ideal for adults of any age to unwind in Napa Valley wine country and enjoy all the amenities you’d expect from a five-star resort, yet it is surprisingly family friendly too! The resort recently launched (March 2022) their “Little Seedlings” program which will run through the duration of the spring season. The program is designed to perfectly encapsulate the family-friendly offerings at the resort, while inspiring kids of all ages to get their hands dirty and connect with nature in a curated way that’s wholly Carneros.
“Napa doesn’t just have to be an adults-only experience,” says Managing Director Edward Costa. “Modern families are seeking experiences that enrich the whole family in engaging, hands-on ways that also deliver opportunities to learn and grow – in this case, quite literally. The Little Seedlings program was designed to inspire our youngest guests with meaningful and educational experiences while allowing the adults to fully embrace the charm and amenities of our luxury resort.”
Explore or Relax… or Do Both!
Whether you are traveling with kids, significant others or by yourself Carneros Resort offers the ultimate combination of luxury and relaxation among Napa Valley’s natural setting. Take advantage of all the wineries and restaurants just a short drive from resort if you desire, though there is no need to ever leave the grounds.
Be lazy with breakfast in bed one morning during your stay; Inn staff will bring it straight to your doorstep with a private meal served in the comfort of your cottage, suite or home. For a mid-day munch after taking a dip in the infinity edged lap pool, order a sandwich from Otto’s Snack Shack and relax under a shady cabana. Or, if you are planning a day of exploring, grab a gourmet sandwich, latte, bottle of wine or other organic and artisanal picnic goodies from The Market and espresso bar on site. Heck, they will even put together a personalized picnic basket for you if you so desire. Now, that’s first-class service. Soak it up while you can.
Billed as “the greatest show on grass” the WMPO is truly a unique tournament for both the players and spectators alike. Construction of the stands and other venues at TPC Scottsdale’s stadium course start nearly four months in advance. I can vouch for this timeline as I’ve played the course in late October and construction crews had more than begun work, with workers out on a Saturday, assembling the grandstand. It takes construction crews months of ‘round-the-clock’ work to build the “city” at TPC Scottsdale for this one-of-a-kind tournament.
“The People’s Open”—as it is affectionately known—was named the Tournament of the Year by the PGA TOUR in 2019, an honor it has received four times in the last six years (2014, 2015, 2018, 2019) helping the tournament gain legendary status for being perhaps the most lively, if not rowdy event in golf. The most popular spot on the Stadium Course is the 16th hole, a par 3 that, during the tournament, is the only fully enclosed hole on the PGA tour. A 20,000-seat grandstand plays host to fans who typically respond to great—and bad—shots alike with raucous excitement.
Grandstand at TPC Scottsdale’s Waste Management Phoenix Open
While the WMPO is certainly a treat for golf enthusiasts, a weekend in Scottsdale itself is no consolation prize. There are numerous reasons to visit this part of Arizona in January, February or March—weather being the focal point of course. Nearly 314 days of sunshine per year and some of the warmest year-round temps in the U.S. make this a top desert destination for 8.9 million visitors per year. 51 area golf courses, diverse shopping hotspots, and engaging arts and culture attractions elevate Scottsdale to the top of the must-visit list for anyone in search of warmer weather.
The Jewel of Sonoran
Known as the jewel of the Sonoran Desert, Scottsdale is located on the eastern edge of Phoenix, Arizona, surrounded by sun-drenched mountains and dotted with brightly colored cacti that radiates its natural beauty. The city’s warm climate will come as no surprise, but its desert location might mean you don’t expect to also find world-class food, art, architecture and golf courses that have earned Scottsdale its “Beverly Hills of the Southwest” reputation.
Here’s a quick cheat sheet of where to “Stay, Play and Eat Gourmet” in Socttsdale, AZ.
Where to Stay:
The Phoenician Resort and Spa
Mother of Pearls Pool at Phoenician
Since 1988, Scottsdale’s The Phoenician Resort has been a vast oasis in the desert, a 250-acre luxury property offering guests some of the Southwest’s best in dining, spa, golf and more. In short, it has everything you could possibly want—great rooms, restaurants, a world-class spa, newly redesigned 18-hole golf course and 9 (yes 9!) pools—while unwinding in the desert.
If you’ve been to The Phoenician pre-2016 you might be surprised to know that it has undergone a multi-year renovation, because, quite frankly, it didn’t appear to need one. But great hotels are always evolving. In 2016, the 60 guestrooms in the Canyon Suites, a AAA Five Diamond, Forbes Five Star boutique hotel within the resort, were redesigned as was its pool area and lobby. Also that year, the Phoenician’s main building was renovated, 557 rooms total.
Most of the public areas got a face-lift in 2017, and 2018 brought a new three-story spa that features a rooftop pool as well as a fresh golf course and athletic club.
Mother of Pearls
Perhaps the most impressive asset on their 250-acre property is the pools—a three-tiered complex that features the iconic, hand-tiled Mother of Pearl pool on the lower level; and three separate, recreational-styled pools on the upper level. A newly designed center lounge area offers reserved, family-friendly seating on the north side; and adult-only accommodations with pool and cabanas on the south side. For kids, a variety of imaginative escapades awaits at the premiere treehouse and waterslide, along with the splash pad.
Phoenician Spa Exterior
Also impressive is the Phoenician Spa. Called the Centre for Well-Being, the 22,000-square-foot complex offers everything you could want to make your stay just a touch—or a whole lot—more relaxing. Featuring 24 treatment rooms—including a Tranquility Suite for couples—as well as a quiet relaxation room and locker rooms with a vitality pool, steam and sauna, this brand-new, three-story facility allows you to unwind from everyday stresses and feel completely rejuvenated. Enjoy aerial yoga, meditation and cardio classes in the Movement Studio, or work out in the Fitness Center. Or tap into your competitive side with some outdoor tennis, pickleball or half-court basketball action at their “athletic club.”
Athletic Club at Phoenician
Sanctuary Camelback Mountain Resort and Spa
Sanctuary Spa Courtyard
Built into the side of Camelback Mountain (the 900m-high rocky outcrop shaped like a camel’s head that dominates the local skyline) is the upmarket Sanctuary Camelback Mountain Resort and Spa. While it may not have the pure scale of offerings as the Phoenician—smaller pool(s), fewer dining options and no golf course, it’s about quality over quantity at this relaxation-centric resort, especially if you like a world-class spa. Retreat to ultimate comfort within a spacious casitas, suites or Sanctuary’s exclusive villas, each offering the most spectacular views of the famed Paradise Valley.
When all the relaxation has you hungry they have you covered, compliments of Food Network star and Executive Chef Beau MacMillan and his award-winning cuisine. With unrivalled views of the area, an award-winning spa, an excellent restaurant and bar and famous mid-century modern design, it understandably attracts a high-end crowd. Rumor has it that Jay-Z and Beyoncé even honeymooned there.
Four Seasons Resort Scottsdale at Troon North
With 40 acres of awe inspiring desert scenery as a backdrop, the Four Seasons Resort Scottsdale at Troon North sits in a prime location between downtown Scottsdale and downtown Phoenix. 210 well-proportioned rooms are spread out over the property in a series of one and two-story casita-style designs. The resort recently completed a $13 million renovation inspired by the natural grandeur of its Sonoran Desert setting.
Designed by Whitespace Interiors, all of the resort’s spacious casitas and suites got a makeover. Intended to enhance the luxury desert experience with natural elements set against a subtle earth tone palette the contemporary new furnishings, streamlined décor, and modern artwork capture the warm, peaceful essence of this rocky desert retreat.
Other solid choices: Fairmont Scottsdale, W Scottsdale, Andaz Scottsdale.
Where to Play:
This part is hard because golf courses are very personal in taste. Also, there are literally dozens of great golf courses in Scottsdale—54 to be exact. Here are a few I like. And these also happen to be—purely by coincidence—some of the most popular (if that matters to you).
Troon North
Troon North Golf Club
If Scottsdale is the “crown jewel” of the Sonoran Desert, many might consider Troon North to be the crown jewel of Scottsdale golf courses. Newer courses have taken some of the spotlight away from this desert classic, but Troon North’s two 18-hole courses remain a hallmark of Scottsdale golf. Immaculately groomed fairways, bentgrass greens and exceptional customer service create the renowned Troon Golf Experience. Troon North’s Monument and Pinnacle courses consistently rank at the top of every golfer’s must-play list. Recent course renovations by original designer and British Open Champion Tom Weiskopf have created two new layouts that bring his original concept to life.
We-Ko-Pa Golf Club
We-Ko-Pa Golf Club “Saguaro” Course
Offering breathtaking views of the McDowell Mountains, Red Mountain, Four Peaks and the Superstitions, We-Ko-Pa Golf Club—which opened in 2001—lies on Fort McDowell Yavapai Nation land that will never be commercially developed. With two award-winning golf courses, We-Ko-Pa Golf Club delivers one of the best golf experiences in the Scottsdale/Phoenix area. Scott Miller designed the Cholla Course, while Bill Coore and Ben Crenshaw teamed up to create Saguaro. The results have captivated the golf world ever since opening for public play to much acclaim by industry leading publications such as Golf Magazine, Golfweek and Golf Digest.
GreyHawk Golf Club
Established in 1994, Grayhawk Golf Club features two par-72 golf courses—Talon and Raptor—engineered with their own distinctive personalities. Talon offers a desert-style test of golf that skirts thick stands of Sonoran Desert and box canyons on the way to large multi-tiered greens. Raptor delivers more traditional challenges clearly laid out come-and-get-it style with generous fairways and deep greenside bunkers guarding crowned greens. Both of the highly acclaimed layouts at Grayhawk Golf Club are widely considered to be among the best golf courses in Scottsdale. are available to gear up before golf as well as clean up after.
If you are heading straight to the golf course from the airport Grey Hawk is a great place to start as the club house is fully loaded with amenities including full service men’s and women’s locker rooms and great food and beverages at Phil’s Grill when you are finished.
TPC Scottsdale (Stadium and Champions Courses)
TPC Scottsdale Stadium Course 13th Hole
Surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy—the world famous Stadium Course and the stunning Champions Course. As Arizona’s only PGA Tour property, you’ll experience the standards of quality and service normally reserved for the tour professionals. Home to the Waste Management Phoenix Open,
The Stadium Course at TPC Scottsdale has hosted some of contemporary golf’s greatest moments since opening in 1986. The course was designed by Jay Morrish and Tom Weiskopf specifically to serve as the stage for the tournament—what’s now become the largest spectator golf event in the world.
Rivaling its famous sister course in both beauty and playability, the Randy Heckenkemper-designed Champions Course offers an ideal desert golf experience. Built on the former site of TPC Scottsdale’s Desert Course, the layout was completely revamped in 2007 to flow seamlessly within the naturally rugged terrain, meandering between natural ravines and through picturesque foothills.
And Eat Gourmet:
Mastros City Hall Steak House
Mastros City Hall Steak House Exterior
If you only have one night to dine out in Scottsdale and you like red meat, there is only place to go—Mastros. Not necessarily because they have the best steak in town—Scottsdale has a lot of competition in that department—but because it’s simply a great scene (though the steak, sides, appetizers and wine list will not disappoint). The sleek, if not gaudy interior screams American opulence, but in a fun, lighthearted way that is exciting. If that’s not reason enough, the restaurant also just underwent a renovation that encompasses nearly every aesthetic from floor to ceiling of the 12,000-square foot space, along with new menu items.
One of the more visually noticeable changes is the wine bottle display that hangs over the bar. It has been adjusted to display on both sides for maximum admiring. A new wine wall displays an impressive collection of reds while temperature control makes it fully functional. As for new menu items? What new menu items could a cavernous steakhouse with a huge menu really add. How about Authentic Kobe beef: The restaurant recently acquired a license to sell the meat coveted for its pedigree, exclusivity and marbling. Diners can choose a 4-ounce portion served in one of two ways: Sliced and served on a hot stone accompanied by jalapeno ponzu, hot sesame mustard and chimichurri sauces; or, a hand-cut steak divvied up in 2-ounce pieces that’s seasoned with coarse salt and cracked black pepper.
Dominick’s Steakhouse
Dominick’s Steak House
While Mastros may reign supreme when it comes to history and word of mouth- driven cache, Dominick’s Steakhouse is hard to beat—in any category. From their 28 day wet-aged steaks, to the thoughtfully manicured wine list to their crowd-pleaser sides (corn brulle, shishito peppers) and appetizers (from fresh burrata to a loaded seafood tower) they have everything you want in a steakhouse. But the atmosphere is perhaps its greatest asset—a vibe of sophistication and elegance that even Mastros can’t challenge. With leather embossed walls lined with tasteful artwork and hand-crafted chandeliers hanging from the ceiling the main floor offers guests one of the most luxurious restaurant settings in Scottsdale while the second floor gives diners a modern feel as they enjoy steaks at one of the tables surrounding the rooftop pool.
Virtu Honest Craft
Celebrated as one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious James Beard Foundation for “Best New Restaurant” in 2014, Virtù is Chef Gio Osso’s intimate, stylish gathering spot tucked inside Old Town Scottsdale’s charming Bespoke Inn bed and breakfast. Menus feature handmade pastas, premium seasonal produce sourced from some of Arizona’s most celebrated farmers, superb seafood imported from the most notable fish markets in North America and southern Europe, as well as a seasonal cocktail program crafted with fresh-pressed juices and unique spirits.
ShinBay
Sushi at ShinBay (Facebook)
Chef Shinji Kurita specializes in the traditional Japanese coursing menu with modern twist. In 2012, ShinBay in Scottsdale was a James Beard Foundation semifinalist for “Best New Restaurant”. In 2013, Chef Shinji Kurita was a James Beard Foundation semifinalist for “Best Chef Southwest”. Kurita’s two-hour omakase dinner (Japan’s freewheeling version of the tasting menu) is a fish-centric joyride with one of the city’s great talents, a perfectionist who sources rare, top-quality fish, uses age-old cooking methods and applies the Japanese principle of subtraction (akin to “less is more”) to every dish – painstakingly creating beautiful bite-size masterpieces that honor time and place. In Kurita’s capable hands, simplicity looks so easy.
FnB
Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named “Best New Restaurant” by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona’s abundant farming and agricultural community. Tucked inside the charming and historic Craftsman Court, in the heart of downtown Scottsdale, FnB owes its praise and passion to its owners, Chef Charleen Badman and Front of House Manager and Beverage Director Pavle Milic. Notes the New York Times “Few restaurants have done as much as FnB in Old Town to illuminate the agricultural bounty of Arizona.”
Roaring Fork
The Roaring Fork’s Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting. Add to this our impeccable service and an atmosphere as inviting as our food, and you’ve got a dining experience you’ll come back for again and again. Roaring Fork’s ideal blend of energy and intimacy has made it a favorite for over a decade.
Mowry & Cotton
Mowry & Cotton Dining Room at Phoenician
Located at the Phoenician, Mowry & Cotton offers modern American cuisine prepared using cooking techniques of fire, coal and smoke. A large, hearth oven stands as the central focal point of the lively, approachable restaurant. Chef de Cuisine Tandy Peterson injects her own signature style and knowledge of international cooking techniques into the eatery’s regionally inspired American dishes. From flatbreads adorned with locally-sourced ingredients to fresh fish, hearty proteins and ample options for vegetarian diners, Mowry & Cotton’s straightforward menu features great fare from one of the area’s top emerging culinary talents.
Thirsty Camel
Thirsty Camel Lobby Bar at Phoenician
Also at the Phoenician, located right in the lobby, is The Thirsty Camel—one of most beautiful, relaxing and visually magnificent “lobby bars” you will ever come across. But don’t just take my word for it. They happened to be awarded the Forbes Travel Guide “World’s Best Hotel Bars” for 2019. Thirsty Camel features spectacular panoramic views of the resort and valley beyond, as well as a Sonoran inspired food and beverage menu with diverse and exceptional selections of bourbons, whiskies, premium spirits, and handcrafted cocktails for locals and resort guests alike. Their spicy margarita is spot on perfect.
Anyone who lives in New York City will tell you—fall and spring are the best seasons to visit. Just in time for that first hint of cool—but not too cool—air, we’ve got the deets on eight of NYC’s hottest hotels that will add a touch of current to your fall season.
The Crosby Street Hotel — For Country Accents Inside a Modern Delight in the Heart of SoHo
Situated on a quiet cobbled street in the heart of SoHo, The Crosby Street Hotel is the perfect choice for those seeking fresh, contemporary digs in one of New York’s most vibrant neighborhoods. Though each of its 86 bedrooms and suites features floor-to-ceiling warehouse style windows, make sure you book on one of the upper floors if you’re looking to gaze out at lower Manhattan. In addition to The Crosby Bar, the hotel boasts a bevy of extras for guests, including: a private leafy garden, drawing room, fully equipped gym, luxurious 99-seat screening room, and several private event and meeting rooms.
While every aspect of Crosby Street blends tastefulness with comfort, the rooftop bar—one of the more aesthetically pleasing spaces in the area—is perhaps it’s greatest asset. Unlike many other rooftop bars in New York, the CHS outdoor terrace (as it’s called by the hotel) is only eleven stories high. But what it lacks in panorama, it makes up for in cozy views of the surrounding neighborhood. You’ll feel as if you’re at a secret hideout tucked away in downtown Manhattan, which is as much rare as it is wonderful.
What’s more, the rooftop is home to a beautifully appointed urban fruit and vegetable patch, which actually yields produce for some of their favorite menu items. In fact, the quality and freshness of everything served is guaranteed to make a big impression. We recommend the Croque Madame, followed up—of course—with the famous cinnamon sugar-coated Crosby doughnuts. And if you’re in the mood to change up your drink palate, try the hotel’s signature cocktail: The Tiger’s Eye mixes Stolichnaya, Champagne, lemon juice, star anise, pear puree and cinnamon.
And no cosmopolitan hotel is complete these days (in our opinion) without a solid commitment to going green. LEED-certified, the hotel has two small but bountiful gardens for aesthetic serenity, terraces for outdoor dining and an outdoor sculpture garden for lounging. In addition to the small rooftop garden, the hotel’s main vegetable garden—designed by the Crosby Street’s Head Chef, Anthony Paris—supplies the on-site restaurant with melons, blueberries, tomatoes and herbs when in season. The hotel is also home to a chicken coop which shelters the four Araucana chickens who supply the kitchen with fresh eggs. Tres chic(ken).
79 Crosby St, New York, NY 10012
One Brooklyn Bridge — For The Newest, Trendiest Hotel Across the Bridge
The third and latest iteration of the 1 Hotels lifestyle brand (with sister locations in Central Park and South Beach) 1 Brooklyn Bridge is pairing their core philosophy of melding eco-friendly design, sustainable architecture, philanthropic partnerships and superior service with the allure of East River panoramic views. Combining west coast chill with the thrill of the Big Apple? Hallelujah.
It won’t take you long to see why this brand isn’t called 2. Upon arrival at 1 Brooklyn Bridge, you’ll be entranced by the lobby’s 25 foot green wall, compliments of landscape architecture firm Harrison Green. Comprised of steel grating adorned with hand-placed plants and ever-growing vines, this greenery might have you feeling more connected with Mother Nature than when you were standing outside. This lush display is contrasted by an industrial spiral staircase that climbs two stories and features an obsidian rock boulder sculpture. The man-made meets Earth-given vibe permeates the entire hotel and lends perfectly to the eco-luxe ambience.
Such chic and yet functional surroundings were no coincidence, of course. According to founder Barry Sternlicht, the careful curation of every material and an overall focus on retaining the hotel’s purpose to both serve and inspire guests helped shape his vision for the space.
“Confronted with how far Americans were lagging behind in changing our consumption habits, I created 1 Hotels to show sophisticated travelers that they can do good, live well, and connect with both the world and the community around them,” said Sternlicht.
From regional and reclaimed materials—the pine beams you’ll admire are from the former Domino Sugar Factory and the walnut comes straight from Brooklyn Botanical Gardens— to the property utilizing 100 percent wind power energy, to a rain-water reclamation system that irrigates Brooklyn Bridge Park during the summer, the eco strides are very real and noticeable.
If your mind isn’t put to ease by the hotel’s eco-conscious efforts, it will find much needed rest and relaxation in its simple yet stunning guestrooms. The property boasts 194 of them, including 29 two- to six-bedroom suites and a 2,000-square-foot Presidential Suite dubbed The Riverhouse. No worries if you aren’t living the suite life—all rooms feature a sleek floor-to-ceiling sliding window with skyline views, tasteful leather and wood accents by local artisans, custom hemp-blend mattresses with 100 percent organic cotton sheets, and marble rain showers (timer included so you’ll get that gentle reminder to conserve). In-room yoga mats are provided, so feel free to turn on the LCD 55-inch smart television and flip to one of the on-demand meditation programs by brand Meditation Leader, Biet Simkin. Oh, and complimentary cozy socks are yours for the taking because they’re just good for the soul.
60 Furman St, Brooklyn, N.Y. 11201
The Nomad — For The Artsy Bookworm
Elegant and upscale with a decidedly European feel, the NoMad Hotel—a design standout in it’s own right—is the crown jewel of the NoMad neighborhood. Housed in a turn-of-the-century Beaux Arts building with interiors by French designer Jacques Garcia and world-class dining and drinking from Daniel Hum and company (Eleven Madison), The Nomad has it all.
The rooms are cozy but elegantly appointed, featuring large beds with studded leather headboards, velvet tapestries, antique Heriz rugs, and free-standing clawfoot bathtubs. Throw in a breathtaking private rooftop, a Maison Kitsuné and the occasional cocktailed magic show starring Dan White, and there’s little reason to even leave the premises.
Perhaps our favorite feature? The fully curated, two-level library, connected by an original spiral staircase imported from the South of France. Guests can lounge throughout the day on custom-made furnishings and enjoy light fare and finger foods which are served alongside coffee, tea, wine and cocktails. An eclectic literary collection is available, featuring extensive volumes on such wide-ranging topics as The History of New York, Music, and Cocktails and Spirits. And if you’re feeling famished you can order off the regular menu, which includes their signature chicken for two—a whole chicken stuffed with foie gras (plus one optional).
1170 Broadway, New York, NY 10001
The Mark — For The Fitness Junkie
Sure, travelers to the Big Apple have a cornucopia of gyms to choose from, but why spend your en perdiem bucks on a day pass? Located just a couple blocks from both Central Park and the Met in New York’s classy Upper East Side, The Mark is a luxury boutique hotel—and given the limited space, they take a smart approach with their gym. Rather than settle for a treadmill and some free weights, guests can schedule their workout with renowned fitness expert, Dan Flores, or opt for one-on-one personal training with kickboxing and MMA pros from Punch Fitness (owned by former national champ, Adelino DeCosta).
Of course, The Mark wouldn’t make it on our list if all it had to offer was a good fitness center. The Mark is one of the chicest and prettiest hotels in New York. And because of it’s low-key, boutique feel on a rather quiet block between Madison and 5th Avenue on 77th Street, its popular among celebs and other well-heeled folk who prefer to trade the fast pace of lower Manhattan for the quieter and more old-fashioned elegance of the Upper East Side.
Oh, and did we mention the Jean Georges restaurant? Every good workout calls for a little rest, relaxation, and refueling.
25 E 77th St, New York, NY 10075
The Beekman — For the “Top Chef” Binge Watcher
An architectural gem hailed for its iconic nine-story atrium and pyramidal skylight, The Beekman unites some of the world’s greatest talent, including the sophisticated design of Martin Brudnizki and the culinary cachet of restaurateur and chef Tom Colicchio. This boutique hotel also features a restaurant by Keith McNally, his first in the neighborhood.
Located within the center of Lower Manhattan’s “New Downtown,” nestled between both the East and Hudson Rivers, The Beekman is surrounded by some of Manhattan’s most cherished attractions—the Brooklyn Bridge, the World Trade Center, South Street Seaport and City Hall. The hotel boasts 287 fully appointed rooms (including 38 suites and two signature penthouses within its iconic “turrets”), each with private rooftop terraces overlooking One World Trade Center, the Woolworth Building and City Hall Park.
The excellence extends far beyond the rooms and décor, though. Colicchio pulls inspiration from the rich history of the building and his own culinary journey to provide a menu of classics, old and new, reinvented with his signature seasonal touch. The a la carte and five-course tasting menu at Temple Court—a one-of-a-kind setting for dining set with rich, jewel-toned furnishings and antique accents—features dishes such as Maine Lobster with chanterelle mushrooms and tarragon, presented in the style of Lobster Thermidor.
In the mood for something more casual? The Bar Room at Temple Court, with plush lounge seating and a distinctly old New York feel, is located beneath The Beekman’s stunning, nine-story Victorian era atrium and offers an ideal setting to enjoy a list of handcrafted cocktails alongside an all-day menu.
The Beekman is undoubtedly one of New York’s best new hotels, but don’t just take our word for it. Since its soft opening in Fall 2016, The Beekman has received unprecedented acclaim and recognition worldwide: Condé Nast Traveler US’s 2017 “Hot List”, Travel & Leisure’s 2017 “It List”, USA Today’s “Reader’s Choice” Award, Food & Wine’s “Hotel Award”, and U.S. News & World Report’s “Best Hotel in New York” Award.
123 Nassau St, New York, NY 10038
The Standard Highline — For a Retro Twist on Modern Luxury
The Highline may be at its most popular in the summertime, but this autumn’s favorable temperatures lend well to maintaining high traffic to its trendy surrounding neighborhood. And The Standard Highline just happens to rise up right above it.
Situated in New York City’s very popular Meatpacking District, this hotel’s inviting public spaces are what make it a year-round favorite for travelers and locals, alike. At ground level, it has the young professional’s casual weekend haunt of choice, The Standard Biergarten. If you aren’t looking to lay low, you can reverse it straight up to the penthouse, where funky discothèque Le Bain hosts world famous DJs. Alternatively, if you’re feeling particularly fancy, the legendary Top of The Standard is the perfect spot for sunset drinks and appetizers. This sophisticated lounge will steal your breath with its views and quest your thirst with its specialty cocktails. For dinner (or brunch, if you prefer), there’s the award-winning Standard Grill, which melds a brasserie atmosphere with new American cuisine.
When it comes to accommodations, think sleekly simple but still everything you may need. All rooms feature floor-to-ceiling, wall-to-wall windows that open to sweeping city or Hudson river views, and include amenities galore. The beds are adorned with sumptuous Italian sheets and fluffy down pillows, the bathrooms feature rain showers, the mini bars are overstocked, the cozy robes are extra large, and the room service is 24-7.
Oh, and did we mention the hotel has its own ice rink? Bring the family back for a winter re-book.
848 Washington St, New York, NY 10014
Refinery Hotel — For the Fashion Forward Traveler
Once home to a Garment District hat factory, the Refinery Hotel maintains its industrial aesthetic and fashion heritage with an updated sense of luxury. The decor is sleek and modern, yet inviting and comfortable. The location is convenient, and just steps from Bryant Park.
Drawing inspiration from their storied past, each of the spacious rooms at Refinery Hotel feature industrial accents such as 12-foot ceilings and distressed hardwood floors. While the 197 rooms call attention to the Colony Arcade’s early life as a hat factory, modern amenities like free WiFi, Noir bath products, and a mini bar stocked with Dean & DeLuca gourmet foods and local Hudson whiskey provide luxurious comforts.
Serving breakfast, lunch, brunch, dinner and cocktails in a nostalgic atmosphere, Parker & Quinn, The Refinery’s main restaurant, features classic design touches from the building’s early life as a working factory. Executive Chef Jeff Haskell takes a straightforward and rustic approach in his kitchen, relying on high-quality and locally sourced ingredients to produce balanced, approachable American dishes.
The Refinery Rooftop, however, is the crowning jewel of the space; a rooftop bar and lounge featuring over 3,500-square feet of cinematic views of the Manhattan skyline and Empire State Building. A cozy interior space is complete with fireplace, water feature, and wooden ceilings constructed out of wood salvaged from the original building’s water tank. An expansive indoor/outdoor space capped by a retractable glass roof, an outdoor terrace with porch swings, and spectacular city views from every direction make the Refinery Rooftop one of the most dynamic and tasteful (if not a bit lavish) rooftops in the city.
Lunch menu favorites on the Rooftop include Seared Yellowfin Tuna, Grilled Hanger Steak Flatbread and the Little Gem Caesar salad with watermelon radish and frico. At night, lively crowds gathers for signature cocktails developed by In Good Company mixologists with a focus on natural ingredients paired in surprising and refreshing combinations.
63 West 38th Street, New York, NY 10002
Wyeth Hotel — For Farm-to-Table, the Brooklyn Way
When the Wythe Hotel opened in 2012, it brought the city’s vibe with it. From the towncars and taxis pulling up at the corner to its bustling lobby, it feels more West Broadway than Wythe Avenue. The 72-room hotel blends old and new; the building’s circa-1901 industrial details are offset with luxury amenities, floor-to-ceiling windows, and, in many rooms, outstanding Manhattan skyline views (another perk to being on the “wrong” side of the river).
The Wythe Hotel’s restaurant, Reynard, is owned by the same group that first put Williamsburg on the culinary map over a decade ago with the opening of Diner. Their newest venture offers a daily-changing menu based on farm-to-table classics. During balmier months, The Ides rooftop bar feels like the Brooklyn version of the Standard Hotel Rooftop (but hey, it’s not that cold yet). This industrial-chic gem is across the bridge in Williamsburg, which might scare off some diehard Manhattan loyalists, but trust us when we tell you the city skyline views from your loft-style room will more than make up for a little extra travel time.
I toured Eleven Experience’s flagship property, Scarp Ridge Lodge—in the heart of downtown Crested Butte, CO—this past summer and loved it! I can only imagine how comforting it must be to stay here after a long day of skiing in the winter. Perhaps even “snowcat skiing” via their partnership with Irwin Guides (more on that).
A former Croatian saloon, with its Western façade still in tac, this European ski chalet-meets-Rocky Mountain lodge makes for an ideal place to stay for private groups and families.
Eleven Experiences
You may be wondering, what is Eleven Experience? Eleven Experience is an exclusive accommodation and experiential travel brand which seeks out unique and authentic places and properties around the globe. They tend to be off the beaten track, and are mostly all-inclusive, full buy-out type properties. Think 5-star accommodations, but in the comfort of a private home. In addition to seeking out these special properties, Eleven Experience also provides customized experiences with private guides.
Eleven Experience has a few properties in Crested Butte, Scarp Ridge Lodge being its lead property. I visited the lodge this summer, when I was in Crested Butte, and had a wonderful tour. The property is fabulous.
Scarp Ridge Lodge—The Flagship
Scarp Ridge Lodge, with its 5 King bedrooms and bunk room with 7 beds (including a nanny’s room), functions as a retreat for private groups during the winter, and as an upscale B&B during the summer. During winter, Crested Butte is known for its excellent skiing, as well as a plethora of other outdoor winter sports. Think Cross-country skiing, snowshoeing, backcountry skiing, snowmobiling, fat biking (extra fat tires to allow you to bike on the snow), and cat skiing.
The lodge has its own, custom snowcat that comes each morning and takes guests to exclusive ski terrain in nearby Irwin. This is part of the “experience” Eleven Experience offers its guests here. Along with a private snowcat, private guides, amazing terrain, and two mountain cabins for eating and apres skiing, guests of the lodge can enjoy a completely unique and plush experience.
Relax and Unwind
After a long day on the mountain, Scarp Ridge Lodge itself is the perfect place to relax and unwind. With a rooftop hot tub, indoor hot tub, indoor salt water pool, sauna and steam room, gym, and media room, there’s not much the lodge doesn’t have. It even has its own oxygen-enriched air system for those who are having a hard time to adjusting to the high altitude. There is a bar for post-skiing drinks, and an open kitchen with fully stocked fridge accessible 24/7. And no worries about cooking – a private chef will do that all for you. Though I must say – the restaurants in Crested Butte are pretty great! You can dine out too.
Bedrooms
Each of the 5 bedrooms has its own en-suite bathroom and is uniquely decorated, with rustic touches in a contemporary setting. We were able to see a bunch of them, all cozy and inviting. The lodge really does feel like a home. The bunkroom, with its 7 beds, is awesome – it had my kids grinning from ear to ear. Based on the board game Chutes & Ladders, it’s adventurous and fun, and just plain cool. There is a loft you can climb up to, and if the kids are young and need some watching after, no worries – there is a nanny’s room right next to it. My kids have been begging to go back. I keep telling them, we will.
As I mentioned, we toured Scarp Ridge Lodge during the summer, when it is a B&B. Not only a ski town, Crested Butte is amazing to visit during the summer. Known for its mountain biking, hiking, flower festival, a happening downtown, and gorgeous scenery, Crested Butte is a special place to visit any time of the year. The lodge is conveniently located in downtown, making it a very easy and accessible home away from home.
Whether you’re an oyster aficionado or just looking for a fun happy hour, here are some top spots across the U.S. offering oysters at great prices, often around $2 each.
New York City
In NYC, plenty of places offer $2 oysters during happy hour or special promotions. Here are some favorites:
The Mermaid Inn – A renowned seafood spot with $1 or $2 oysters, depending on location and time.
Maison Premiere – Known for its cocktails and oysters, Maison Premiere often features $1 or $2 oysters during happy hour.
Grand Central Oyster Bar – An iconic spot with great deals, particularly during happy hour.
The Frying Pan – A floating bar on the Hudson River with occasional oyster deals and a casual vibe.
Lure Fishbar – A stylish SoHo seafood venue with quality oysters, especially during happy hour.
Eataly – The Flatiron District’s seafood counter offers a variety of fresh, reasonably priced oysters.
Upstate – With a deal for 6 oysters and a New York craft beer for just $12, this is hard to beat.
Boston
Boston’s seafood scene is packed with great oyster deals:
Neptune Oyster – In the North End, known for high-quality seafood and occasional $2 oysters during special events.
Island Creek Oyster Bar – With locations in Fenway and Burlington, this spot offers fresh oysters and $2 deals during happy hour.
The Hawthorne – Located in Fenway, featuring $2 oysters during happy hour.
Row 34 – In Fort Point, Row 34 often offers happy hour specials on oysters for $2 each.
The Salty Pig – This South End spot is known for $2 oysters during happy hour, along with excellent charcuterie.
The Capital Grille – While not always $2, this Downtown location occasionally offers discounted oysters during happy hour.
B&G Oysters – A South End favorite with a range of oyster options, often offering deals and promotions.
The Hamptons
For $2 oysters in the Hamptons, head to these spots:
The Lobster Roll (LUNCH) – Located in Amagansett, this seafood staple often has $2 oyster specials during happy hour.
Nick & Toni’s – Known for its excellent seafood in East Hampton, this spot sometimes offers oyster specials.
The Dock – A Montauk favorite with happy hour oyster deals.
Harvest on Fort Pond – Another Montauk gem, with frequent deals on oysters.
Clam Bar at Napeague – A casual, laid-back spot between Amagansett and Montauk, offering fresh seafood and occasional oyster specials.
Washington, D.C.
D.C. has several spots where you can enjoy $2 oysters during happy hour:
Hank’s Oyster Bar – Both the Dupont Circle and Wharf locations offer $2.50 oysters during happy hour.
Tiki TNT – On the Wharf, with $2 oysters from 4 PM to 7 PM, Monday through Friday.
Pearl Dive Oyster Palace – $1.40 oysters during happy hour, from 4 PM to 7 PM on weekdays.
J. Hollinger’s – In Silver Spring, offering $1 oysters daily from 4 PM to close.
Baltimore
Baltimore boasts some great oyster deals for every budget:
Ryleigh’s Oyster – Known for its selection and $1 oysters on select days during happy hour.
The Local Oyster – Offering locally sourced oysters and frequent $1 happy hour specials.
Mama’s on the Half Shell – In Canton, featuring oyster specials and a classic ambiance.
Dylan’s Oyster Cellar – This Hampden spot offers a cozy atmosphere and daily oyster specials.
Miami
Miami’s oyster scene also has plenty of deals, especially during happy hours:
CVI.CHE 105 – In downtown Miami, offering $2 oysters along with other seafood specials.
The Wharf Miami – A lively riverside venue with $2 oysters during happy hour.
Mignonette – In Edgewater, known for seafood and frequent $2 oyster deals.
Shuckers Waterfront Bar & Grill – Offering waterfront views and $2 oysters during happy hour in North Bay Village.
The Rusty Pelican – Located in Key Biscayne, featuring $2 oysters during happy hour.
La Mar by Gastón Acurio – Located in Brickell, occasionally offering $2 oysters during promotions.
New Orleans
New Orleans is known for its oyster culture, and many places feature $2 deals:
Casamento’s – In the Garden District, often featuring $2 oysters.
Acme Oyster House – Famous for its oysters, with $2 specials during happy hour.
Felix’s Restaurant & Oyster Bar – A classic spot near the French Quarter with $2 oysters during happy hour.
Drago’s Seafood Restaurant – Known for charbroiled oysters, with $2 specials during certain times.
The Pelican Club – In the French Quarter, featuring $2 oyster specials.
Oyster Bar at the Royal Sonesta – Offering happy hour deals with $2 oysters in the French Quarter.
Herbsaint – This CBD restaurant offers $2 oyster deals during happy hour.
Bayou Bar – Located in Hotel Monteleone, offering oyster deals and happy hour specials.
San Francisco
San Francisco has no shortage of oyster deals, especially during happy hours:
Hog Island Oyster Co. – Located at the Ferry Building and in the Mission, offering fresh oysters at happy hour prices, sometimes as low as $2.
Anchor Oyster Bar – This Castro neighborhood favorite offers seafood and oyster deals, especially during happy hour.
Swan Oyster Depot – Though not always $2, this beloved institution offers top-quality oysters at a good value.
Waterbar – On the Embarcadero, Waterbar is known for great seafood and oyster specials during happy hour.
Marina Cafe – A casual spot in the Marina District with $2 oysters during happy hour.
Osha Thai – Though famous for Thai food, some locations feature oysters at happy hour prices.
Ferry Building Marketplace – Beyond Hog Island, other vendors offer great oyster deals, especially during special events.
Seattle
Seattle has several great spots offering $2 oysters:
Elliott’s Oyster House – With a progressive oyster happy hour from $1 to $2 oysters between 3 PM and 6 PM.
RockCreek Seafood & Spirits – In Fremont, offering $2 oysters during happy hour.
Westward – A lakeside spot with $2 oysters during happy hour from Monday to Thursday.
For the latest deals and happy hours, it’s always a good idea to call ahead or check the restaurant’s website or social media. Promotions can change, but with so many options, you’re sure to find fresh, delicious oysters at a great price.
Have you ever stayed at an impressive resort that, while teeming with the promise of pristine pools and soothing hot tubs, seems to be a bit lacking in any actual partakers? The offerings, sure, are plentiful, but the sauna and steam room in their world-class spa? Empty. This may sound problematic for their business, but in the efficiency-driven, “as-a-Service” economy we live in today, it also presents a smart opportunity for mutually beneficial partnership. Enter ResortPass, a service poised to connect locals and day trippers seeking relaxation with access to a partnering property’s all too available amenities.
Some might say the company has taken a page out of the Airbnb book by leveraging the under-utilized assets at resorts and selling them as an experience, for a fee. Well, the model is certainly working out for both parties. Launched in 2016—with Gwyneth Paltrow, Jessica Alba and “The Point’s Guy,” Brian Kelly, as early investors—ResortPass is starting to hit their stride this year. Not only have they grown their network significantly, but they also closed a $26 million “B” round this past November. They now partner with over 900 hotels and resorts around the world, all allowing users to enjoy luxury experiences on a day pass basis.
The price, you might be musing, is surely where the catch lies. Not necessarily, as it is more so reflective of the level of service and amenities offered, as well as the brand. The Four Seasons, for example, will likely cost you more than a Hilton. The range might be from $25-100 per day for a standard pass—more for daybeds and cabanas. The cost for children is less, if not free, depending on age.
Carneros Resort—Napa Valley, CA
It’s early days yet and hard to forecast the level of overall demand there will be for ResortPass, but I do have one prediction. The “stickiness” of this service will ultimately reside more with travelers than locals. According to Michael Wolf, CEO of ResortPass, the early data disagrees. So far, the majority of ResortPass’s users are locals who want to experience the amenities of hotels in their own or nearby cities. A staycation, or even “day”cation, as they say.
“Our local users never had the opportunity to access the hospitality industry locally,” says Wolf. “They thought they had to get on a plane to enjoy those sorts of amenities.”
Miramar Resort—Santa Barabra, CA
Miraval Resort—Austin, TX (Photo: James Baigrie)
To be fair, ResortPass does acknowledge all types of users, from locals to cruise ship passengers alike, and I’m sure they are targeting all sorts of people in various situations where the service would be compelling. Whether the local demographic remains their top revenue source is anyone’s guess, but I would wager that the true value of this service lies with a certain type of traveler staying at a certain type of place.
For example, guests staying at a boutique hotel—one that offers a terrific experience but without resort-level amenities—would seem to be likely customers. Vacationers staying with friends are another plausible group to appeal to, as they might still want a bit of pampering and that vacation vibe while they’re out of town. And then there is their ultimate customer, the ones where the value of ResortPass truly becomes apparent—and for me, it’s full circle back to Airbnb and its guests.
I love Airbnb. I don’t know anyone who doesn’t appreciate the service. They created a whole new segment of lodging at price-points that are generally more attractive than hotels, especially if you require multiple bedrooms. What Airbnb sorely lacks, however, is amenities. Sure, you can get a great pad with a pool, large kitchen and epic view of the ocean or mountains, but you cannot get the kind of facilities and social intangibles that luxury hotels and resorts offer. There is no way to spell a bustling hotel lobby, or expansive pools surrounded by chaises and cabanas, with dining and cocktail service at your fingertips.
Williamsburg Hotel—Brooklyn, NY
Ritz Carlton Bal Harbor—Miami, FL
And therein lies the true value of ResortPass. The best products and services are the ones that fill a void. It’s fine to build a better mouse trap and plenty of companies have made a living doing this. Even the most innovative companies in the world owe a lot of their success to products and services that already existed which they simply improved upon. Apple didn’t invent the smart phone; they just made it better. A lot better. But filling a void is the ultimate goal for most entrepreneurs. See Uber, Venmo and yes, Airbnb.
I think Airbnb would be wise to partner with—or dare I say, even purchase—ResortPass. It may start out as just an incremental supplement to their service, as it’s only useful if there is a qualifying resort nearby. Nonetheless, it would be a natural fit that could yield larger, more impactful results in the future. The Batman and Robin of travel disruptors, if you will.
ResortPass gets the GLR stamp of approval as a rising star in the resort space. Mark my words, they’re going places—and not just for the day.
In the ever-evolving landscape of automotive engineering, a harmonious blend of luxury and sustainability has become the holy grail. Enter the Lincoln Nautilus Plug-In Hybrid, the latest SUV offering from the Lincoln Motor Company. With its innovative design, new world technology, and commitment to eco-conscious driving, this vehicle raises the bar for the modern luxury SUV.
Design and Elegance
At first glance, the Nautilus captivates with its sleek and sophisticated exterior design. Every curve and contour is meticulously crafted to exude an aura of elegance and refinement.
Step inside, and you’re greeted by a sanctuary of comfort and tranquility. The spacious interior is adorned with premium materials and exquisite craftsmanship, creating an ambiance that indulges the senses. Luxurious amenities such as heated and ventilated seats, ambient lighting, and genuine wood trim elevate the driving—and being driven—experience to unparalleled levels of sophistication.
Efficiency and Performance
Beneath its stylish facade lies a powerful yet efficient hybrid powertrain engineered to deliver superior performance while minimizing environmental impact. The Lincoln Nautilus Hybrid seamlessly integrates a responsive gasoline engine with an advanced electric motor and high-capacity battery, providing ample power and impressive fuel efficiency.
Drivers have the flexibility to choose between different driving modes, including pure electric, hybrid, and gasoline-only, tailoring the driving experience to suit their preferences and maximize efficiency. Whether navigating city streets or embarking on long journeys, the Nautilus Hybrid offers a smooth and refined ride, with precise handling and confident acceleration.
Advanced Technology
True to Lincoln’s reputation for innovation, the Nautilus Hybrid is equipped with an array of cutting-edge technology designed to enhance safety, convenience, and connectivity. A suite of driver-assist features, including adaptive cruise control, lane-keeping assist, and automated parking, provides peace of mind on the road, while intuitive infotainment systems keep passengers entertained and informed throughout the journey.
Furthermore, the Lincoln Way™ App allows owners to remotely monitor and control various vehicle functions, such as charging status, climate control, and vehicle location, from their smartphone or smartwatch. This seamless integration of technology ensures that the Lincoln Nautilus Hybrid remains at the forefront of automotive innovation.
Commitment to Sustainability
Beyond its luxurious amenities and impressive performance, the Lincoln Nautilus Hybrid represents a significant step forward towards a more sustainable future. Lincoln is committed to sustainability not only in its products but also in its operations. From manufacturing processes to supply chain management, the company continuously seeks opportunities to minimize its environmental footprint and promote sustainable practices throughout its business operations.
In a world shifting toward greener horizons, the Lincoln Nautilus Hybrid proves that you don’t have to compromise style for eco-consciousness. This ride is a testament to what happens when luxury and responsibility collide, setting a new standard for what’s possible.
Fifi+Hop’s Corey Cook takes us to energetic Venice Beach which, despite it’s edginess, can be a great place to take kids. You just need to know where to go.
Some may look at the title of this post – Venice Beach with Kids – with speculation, but Venice was actually my girls’ self-proclaimed favorite part of our L.A. family vacation. They loved it. This post is all about things to do in Venice with kids, and why it should be on every family’s L.A. must-see list.
Venice, CA, bohemian in spirit, has always been the funkier side of town, filled with eclectic shops and people, restaurants, street entertainers, and, in general, an off-beat vibe all its own. It’s never really had a reputation as a family-oriented kind of hood. Yet it’s this colorfulness of Venice which is exactly why I wanted to take my kids – all the action and eye-candy, I knew, would entertain them for hours.
We decided to allot 1 day in Venice, out of our 5 days. How did we go about planning our 1 day in Venice itinerary? I knew just who I wanted to show us around – my blogging friend Hilary from the blog HilaryStyle. She is the eyes and ears of L.A. and would be the perfect person to show my kids everything that makes Venice, Venice.
Hilary and Me!
Hilary was on board for our visit, and then some. We covered it all, and by the end of the day my girls were reeling from all the fun they had. Here’s all the fun things to do in Venice Beach with kids. (Tip: we went first thing in the morning around 9:30, which was a perfect time to start our day, as there were hardly any crowds and it was very manageable with the kids).
WALK ALONG THE VENICE BOARDWALK (AKA OCEAN FRONT WALK)
The famous Venice Boardwalk spans about 1 ½ miles, with beautiful, white sand and the Pacific Ocean on one side, and funky storefronts and eateries on the other. Whatever bric-a-brac shops you can think of, the Ocean Front Walk has: souvenirs, sunglasses, surf and skate shops, t-shirts, tattoos, etc. My girls got their L.A. souvenirs here, in the form of sweatshirts, and have been wearing them ever since. Both say Venice Beach in different patterns, and they think they are the coolest girls in town when they wear them!
We walked for a while along the path, and Hilary pointed out all the other interesting things to see that make Venice the happening place it is. We saw people biking, rollerblading, playing paddle tennis, which are some of the activities you can do while you’re there (though we did not). And then there is of course Muscle Beach, an iconic part of the boardwalk where all the body builders work out. This is where Gold’s Gym got its start, begun by 70’s and 80’s superstar body builder, Arnold Schwarzenegger.
Later in our walk the girls got henna tattoos, which was a big hit – there are tattoo shops, fortune tellers and other off-beat things like that scattered all over the boardwalk. As well as restaurants – we ate at Wee Chippy at the recommendation of Hilary as having the best fries anywhere, and I have to say, she was right! In general, the Venice Boardwalk has an energy that appeals to any age, and is just plain FUN.
WATCH THE SKATEBOARDERS AT VENICE SKATE PARK
Venice Skate Park is truly an amazing skate park, and definitely worth a visit. If you’re like us then you will love watching all the skate boarders do their tricks. The boarders span all ages, and you can see older men as much as younger kids skate about. It’s a lot of fun for the kids, and it can take up as much or little time as you want it to.
CHECK OUT ALL THE STREET ART AND WALL MURALS
Venice is known for its abundance of street art, and seeing as Hilary is the street art expert, she showed us mural after mural, art piece after art piece, all throughout Venice. I’ll get to some of these places below, but we saw street art in many of the side streets off of the boardwalk, on our way over to the canals, and along Abbot Kinney Boulevard. There are wall murals everywhere, some I would have probably walked right by had it not been for them being pointed out – so make sure to keep your eyes open and on the look-out. They are colorful and whimsical and great fun for the kids to pose in front of for vaca pics.
One of the highlights of our day in Venice was making some street art/ graffiti of our own! Hilary brought cans of paint with her, which the kids sprayed out on the beach. There is a designated area called the Venice Art Walls where the public can spray paint themselves, and the kids went to town – a great, unique activity that they will always remember!
WATCH THE STREET PERFORMERS
We’re from New York, and whenever there are street performers doing their thing (always) in the subway, on the streets, Union Square, Times Square, wherever, we like to check them out. The girls love watching their shows. Venice is no stranger to street performers so we of course had to see them too. They are a big part of the chemistry that makes up Venice, with a contagious energy that you can’t help but feel a part of. Until they want you to join the show! We watched one group do their break dance, gymnastic stunts, etc. until they started to head our way to get the kids to participate. We immediately high-tailed it, but up until then it was a lot of fun for the kids, with a huge crowd getting into it.
WALK ALONG THE VENICE CANALS
It is no coincidence that the “Venice of America” has the same name as its Italian counterpart. Venice was founded by millionaire developer Abbot Kinney and modeled after his favorite European city, Venice. In the early 1900’s the canals that we see today used to be wetlands, and the perfect spot to build canals. Today (especially after a major renovation project completed in the 90’s), they are one of L.A.’s most unique neighborhoods and so much fun to walk around. I really enjoy walking along the canals and over the bridges, and so did my kids.
With the renovation came many newly built, modern homes, and looking at the houses is just as much a part of the appeal. So many of the city’s beautiful homes are located in the Venice Canals. We particularly liked looking at all the different boats home owners had, from canoes to kayaks to unicorn rafts!
STROLL ABBOT KINNEY BOULEVARD
Perhaps the chicest part of L.A., Abbot Kinney Blvd. is filled with Boho fashion stores, home design shops, fabulous restaurants and an overall trendy vibe. You can’t go to Venice without hitting Abbot Kinney. What’s in it for the kids? Good question – it’s mostly for adults. But for the adults who are visiting with their kids and don’t want to miss out, there are some gems to take the kids. We went to Salt n Straw ice cream, which has amazing, unique flavors and which the kids loved. We found plenty of street art to take pics of them with, and we found fun stores to take them in too – one of them being Avatar Nation. The kids played ping pong in the back, it’s full of bright colors, and they loved it. It was a welcome respite for us adults too to take a break and let the kids play.
In the bustling metropolis of New york City, few cocktails demand the same level of sophistication and allure as the martini. Here’s to a martini moment, with some of the best martinis in NYC:
two fifteen, PUBLIC Hotel
215 Chrystie St, New York, NY 10002
Sexy bar and lounge two fifteen inside PUBLIC Hotel (a collaboration between Ian Schrager and Khan, who partnered at Rose Bar at the Gramercy Park Hotel in 2006) is featuring a version of Espresso Martini topped with golden coffee beans, and created by Award-winning Master Mixologist Charlotte Voisey, who also created the cocktail menu at Rose Bar. If a classic cocktail is calling you, don’t miss the Rose Gold Vesper, reimagined with extra body, gin, vodka, lillet rose and white port.
Downtown staple American Bar is the perfect ambiance (brass-rail cocktail lounge, old world private club aesthetics) to sip their Pornstar Martini (Body Vodka, Vanilla, Passion Fruit and Prosecco) or The American Bar (blend of Grey Goose Vodka or Amazzoni Gin, vermouth and lemon bitters) or super popular espresso martini.
Go for the glam at Bar Bastion above Le Jardinier by international restaurant group The Bastion Collection, which collectively holds nine Michelin stars. Bar Bastion features a build-your-own martini menu where you can build your perfect martini order in just three steps. Start with either gin or vodka, then opt for desired amount of vermouth (classic to dirty), and finish off with a choice of garnishes including homemade blue cheese stuffed olives and pickled onions.
You can’t have a martini list about New York City without including Bemelmans Bar in The Carlyle Hotel. This iconic property is know for their decadent martinis and live music, and draws a crowd of socialites, trendsetters and celebrities. The martini selection includes MADELINE’ S VESPER (Bombay Sapphire Gin, Grey Goose Vodka, Cocchi Americano Vermouth),
THE EARL GREY (Absolut Elyx, Earl Grey Tea, Honey Syrup, Lemon Juice), ALWAYS AT THE CARLYLE (Volcan de MI Tierra X.A Reposado Tequila,Mancino Secco Vermouth, Italicus Rosolio di Bergamotto Aperitif Liqueur , Kinome Leaf),
THE GIBSON (Procera Blue Dot Gin, Cocchi Americano Vermouth, The Japanese Umami Bitters, Pearl Onions, Nori Dust) , MEZCALINI (Siete Misterios Doba-Yej Mezcal, Mancino Secco Angostura Bitters), and ELAINE’S SMOKEY MARTINI (Roku Gin, Lagavulin 16 yr Single Malt Scotch Whisky,Noilly Prat Dry Vermouth).
No power lunch is complete without a martini, and Casa Lever makes it easy with their caviar & martini menu. The martini menu features three options: the Casa Lever Martini (gin, marsala samperi, dry vermouth, caperberry), the Gibson ( Olive Gin, extra dry vermouth, poached pearl onion) and the Turandot (Stoli Elit, Botanical Vermouth, Grapefruit Bitters, Maldon).
Nothing pairs better with a martini than a side of caviar, and Michelin-starred restaurant Caviar Russe has you covered, without breaking the bank. With Martini Hour every Monday-Friday from 4:30 – 7:00 PM at its ground floor bar, sip on a ALB Vodka Martini or a “Caviar” tini (vodka, lillet, elderflower,pomegranate) paired with a tasting portion of its ultra-decadent Caviar Coronet ($25) or Caviar Lobster Rolls ($35), making it one of the most accessible ultra-premium caviar tasting experiences in the city.
With one of the best views of Central Park in the city, Darling Rooftop on the 47th floor of Park Lane Hotel is Central Park South’s only rooftop lounge. The Darling Unlimited, created by the Darling bar team is a fresh take on a martini, made with Grey Goose Vodka, lemon juice, spiced pear liqueur, ginger syrup, angostura bitters, and Aquafaba, then garnished with saffron flowers.
This cocktail bar specializes in martinis, and even does $10 martini Tuesdays starting at 5:30pm. Try the Grand Tour Martini (Grey Goose Vodka or Amazzoni Gin, vermouth and lemon bitters), Lychee Martini (Grey Goose Vodka, Manzanilla and Lychee), Cafè Martini (Casamigos Reposado, Kahlua and Espresso) and the Selena-tini (Body Vodka, Turbo Grapefruit, Bitters).
Typically martinis and Mexican cuisine, don’t go hand in hand, but at midtown Lolita, an agave and sugarcane distillates focused cocktail bar and cocina, Beverage Director Marshall Minaya and Head Bartender Carlos Kennedy-Lopez have the Pico de Gallo Martini, made with a Oaxacan gin derived from re-milled agave fiber after a mezcal distillation, paired with a clarified pico de gallo water and manzanilla sherry, perfect for National Martini Day.
Soho classic Milady’s run by Julie Reiner features an innovative cocktail program, including The pink-hued Milady’s Martini (Fords Gin, Rosé Vermouth, Fino Sherry, Santoni Amaro) and the Big Apple Martini (Bombay Sapphire, Skyy Vodka, Apple Brandy, Green Apple) are both staples on the Milady’s menu.
The Alderman is an ode to the New York City Renaissance, and the stylish restaurant serves unique twists on classic favorites, such as the Fennel Seed Martini (Belvedere vodka, Martini & Rossi Bianco, fennel seed, and Giffard Pamplemousse liqueur) and a unique tableside martini cart service, where diners can select their base from a variety of spirits and create a unique martini specially made to order.
Photo: The Standard, High Line
The Standard Grill at The Standard, High Line
848 Washington St, New York, NY 10014
The iconic Standard Grill has been a mainstay in the Meatpacking District since its opening, and remains a hotspot for downtown dining. Celebrate National Martini Day on the outdoor patio of The Grill sipping the S.G. Gibson, a savory London Dry Gin Martini offered two ways – onion or dill pickle. If you choose the onion, the team adds the long-standing hotel recipe for cocktail onions alongside a few dashes of house-made caramelized onion infused vermouth. For the Dill Pickle option, a Dill Pickle brine is added from ‘The Good Pickle’, alongside Dry Vermouth and Dill Aquavit.
Located in the East Village, this lively cocktail bar from founder Evan Hawkins serves up top-tier cocktails in an unpretentious atmosphere. Try the Romeo’s Gin Martini, made with London Dry Gin, Blanc Vermouth, and Romeo’s unique Strawberry Red Onion Mignonette, or the Romeo’s Espresso Martini, a blend of espresso, coffee cordial, smooth vodka, dark rum, and topped with Hazelnut Cappuccino Foam.
Trendy elNico at Penny Williamsburg is the place to be for approachable yet sophisticated dishes and cocktails influenced by Latin culture. Try the exquisite Olive Oil Martini (Grey Goose vodka, Baldoria Dry Vermouth, Ambrato Vermouth, and Fino topped with frozen olive garnish), created by bar director Cristhian Rodriguez.
This article was originally published on Pursuitist. Republished by permission.
Ah, the library bar. An urban oasis steeped in history (quite literally). Vintage, deep-seated armchairs, mahogany shelves and leather bound books ease the soul, while a single malt scotch calms the nerves after a long day of work. Ron Burgundy’s kind of place. My kind of place. Continue reading →
While San Francisco may have become too expensive to live in, it is still relatively affordable to visit. Unlike New York City’s hotel scene, which seems to grow and grow, with trendy newcomers stealing the show, many of San Francisco’s top places to stay are the same properties they have always been—albeit some minor name changes.
Ah, summer. The season of BBQs, baseball and the beach. Give those summertime soirees their due, but few things can compare to live music at a beautiful outdoor venue with the warm summer breeze wafting through your hair and a cold drink in hand.
For some, the experience has a historical aspect to it; open-air events were enjoyed in Ancient Greece and Rome and many outdoor venues have National Historic Landmark status or have a special place in music history. For others, it’s the thrill of standing under an open sky, taking in the views while the music surrounds you. These concert goers purchase tickets every summer no matter the lineup or how high the service charge is.
Move over, New York. Step aside, Chicago. Not you, Los Angeles. In the opinion of Travel + Leisure magazine, the top city in America for 6 years running does not have a major sports team, a thriving economy, or even a handful of famous people that call it home. But somehow, Charleston, SC, the city of approximately 135,000 people on the Atlantic coast of South Carolina has earned the top spot in the U.S. for the 6th year in a row and 8th year in row respectively by popular travel magazines Travel + Leisure and Conde Nast Traveler. It was also named the #1 city in the WORLD back in 2016 by Travel+Leisure. So what makes this famous Civil War port town so great? I recently took a trip to Charleston to see what all the hype was about.
History
Founded in 1670 as Charles Town, in honor of King Charles II of England, Charleston is known for its rich history (the first shots of the Civil War were fired at Fort Sumptner), well-preserved architecture, distinguished restaurants, and mannerly people. It is also a popular tourist destination, receiving a large number of accolades over the past decade. In addition to “Best City in the US” it was also named “America’s Most Friendly City” by both Travel + Leisure and Condé Nast Traveler and “Most Polite and Hospitable City in America” by Southern Living.
The southern charm, mysterious history, and world-class dining generally top the list of those who boast about this city. But like any trendy locale that receives critical acclaim from travel magazines and lifestyle aficionados, you need to spend a few days there—minimum—before deciding for yourself. And there really is no better time to do it than mid to late fall, when those balmy southern temperatures are beckoning to northerners bidding adieu to their Indian summer. With that said, here are a few recommendations from my own jaunt of where to stay and dine, visit and unwind in Charleston.
Hotels
Belmond Charleston Place exudes southern charm. From the bronze fountain out front to the lobby with its Georgian open-arm staircase, Italian marble floors and glistening chandelier, the hotel is glitzy yet elegant with authentic southern class. If location matters, and it usually should when visiting a city for the first time, then Belmond won’t disappoint. It is in the middle of everything you want to see, including shops, restaurants, bars and cultural sites. Belmond is also home to Charleston Grill—considered one of the best restaurants in Charleston—as well as The Thoroughbred Club, a uniquely small and classy sports bar that is both unexpected and much appreciated (bless its heart).
Belmond Charleston Place
Vendue, which T+L ranks the #1 hotel in Charleston and #9 in the country, was renovated and “reborn” in 2014 to create Charleston’s first and only hotel dedicated to the arts. In addition to a rotating art exhibition, daily art tours with a specially appointed Art Docent, and a working art studio, the hotel is equipped with over 300 pieces of original art for guests to enjoy. Even the stylish boutique guestrooms accent antique furnishings with bright bursts of contemporary art.
Vendue
Continue your aesthetic experience at The Drawing Room, Vendue’s popular upscale eatery. Executive Chef Forrest Parker employs his own inspired vision to create seasonal and locally-sourced dishes that are as eye catching as they are delicious. And if you’re flying down from the Northeast, you can even extend your al fresco season just a tad longer at/on The Rooftop, where the views alone will make your trip worthwhile. Oh, and Vendue’s pièce de résistance? Milk and cookies are out for the taking each and every evening. Yes ma’am.
The Beach Club at Charleston Harbor & Marina is the new kid on the block. Across the harbor in Mt. Pleasant, The Beach Club opened its doors in 2016 and has received rave reviews, both from the travel press and quasi travel press (i.e. Trip Advisor). Pairing good ole hospitality and luxury amenities, The Beach Club is part of the Leading Hotels of the World collection and is located just over the bridge and minutes away from Charleston’s historic district. Each guestroom features elegant décor and stunning views of Charleston’s waterfront. While relaxing in your room and enjoying the view might be your first order of business (it was for me), there is no shortage of options at the Beach Club to keep you busy.
The Beach Club at Charleston Harbor & Marina
From the 30,000-square-foot Tropical Pool and Deck, to the Tranquility Pool with Whirlpool, to Private Poolside Cabanas, the pool scene is on par with even the grandest big city hotspots. Those not in the mood for lounging can indulge in a bit of seaside competition on the private bocce court or some lighthearted fun on a life-sized chessboard. Once you’re ready to explore, be sure to take advantage of the hotel’s complimentary trolley service and bikes to see the city. Alternatively, the Water Taxi, while a small fee, is the best ride into downtown Charleston. At night, head back to the hotel to enjoy a sumptuous seafood dinner at the Fish House, one of Charleston Living Magazine’s “Top 25 Restaurants in Charleston.”
Thanks in part to its sheer size, The Beach Club is also able to offer custom experiences that few hotels in Charleston can match. Its staff has teamed up with Suzanne Pollak, Dean of the Charleston Academy of Domestic Pursuits, to offer guests an insider’s view of America’s favorite city. Through cooking classes, hosting how to’s, wedding planning, cocktail party etiquette and even an exclusive intimate hands-on southern entertaining lesson, Pollak will teach y’all the true meaning of southern hospitality.
Charleston Hotels: Belmond Charleston Place ($325-$750) Vendue ($179-$419) The Beach Club at Charleston Harbor & Marina ($167-$567)
Dining
At FIG you’ll find elevated takes on Southern classics with seasonal ingredients served in an upscale-bistro setting. The restaurant prioritizes (if not exclusively uses) only locally grown & harvested goods to prepare an array of innovative menu items. Indulge in their smaller yet decadent plates, like sautéed mushrooms, fish tartar with whipped avocado, or their famous chicken liver pâté, or go big (but don’t go home just yet) with the ricotta gnocchi topped with lamb Bolognese or Suckling Pig. The options abound and the “Food Is Good” at FIG.
FIG
It’s not often you see a restaurant whose two locations are in Charleston and Nantucket but that’s the case at 167 Raw. And if you’re dealing with super fresh seafood it’s understandable why they chose these two locations. Take a seat on one of the bar stools for a feast of Atlantic coast seafood, from fresh oysters to yellowfin tuna tacos to voluminous lobster rolls, dense with claw meat and light on mayo—bringing some Nantucket magic to the Lowcountry. Of course scoring a seat at this tiny, subway-tiled bar is half the battle, so don’t go at peak hours and expect a short wait. Reservations are unfortunately not an option, so employ some nice southern manners and be patient.
Raw 167
When you walk in and are immediately welcomed by none other than the owner and proprietor, Ken Hall, you know there is something a little different—in a good way— about Halls Chophouse. This family steakhouse restaurant located in the Upper King District of Charleston has quite a following. Great hospitality, great American cuisine and a dining experience that is second to none in Charleston make Halls a true must visit if you’re willing to splurge a bit. Favorites? The New York strip steak was as good as any I have had in NYC, while the ribeye was out of this world, with all the flavor you expect yet a perfect texture and almost filet-like meatiness.
Halls Chop House
For more casual eats and drinks…
Red’s Ice House and Fleet Landing have you covered. Red’s, across the harbor in Mt. Pleasant, is perfect if you’re looking for a friendly spot to enjoy a cold beer & fresh local seafood in a laid back setting. Located on historic Shem Creek in Mt. Pleasant, the original Red’s is the perfect spot for taking in Lowcountry wildlife and scenic Charleston sunsets. The food is not the draw here—rather cold beers and people watching is—but step out onto the deck overlooking Shem Creek and you’ll understand why it’s such a popular spot. Fleet Landing, is also all about the scenery, but the food sure isn’t shabby either (try the crabcakes). Offering unobstructed views of the harbor from a 1940s retired naval building, Fleet combines a commitment to quality food and sustainable practices with a delightful nod to the area’s maritime heritage.
Charleston Restaurants: Red’s Ice House ($$) Fleet Landing ($$) FIG ($$$) Raw 167 ($$$) Hall’s Chop House ($$$$)
Oaring and Touring
One of the best ways to relax and explore the Lowcountry is from the seat of a kayak. Paddling through the calm saltwater creeks nestled behind the aforementioned Folly Beach, you will discover the natural wonders and wildlife that call this area home. You can also get up close and personal with wading birds, oyster beds, barrier islands, wild dolphins and more.
Coastal Expeditions, whose slogan is, “You Haven’t Seen Charleston, Till You’ve Seen It From The Water” (some truth there) is one of the top outfitters in the area. Their three hour outings are the most popular, taking you into the saltwater estuaries to see dolphins, pelicans, ospreys and maybe even a sea turtle or manatee.
Coastal Expeditions
For a more practical jaunt around the city, there is always just good ole walking. And if you like history—and Charleston has plenty of it—there is no better way to get around the city than on foot. After all, downtown Charleston—also known as “the peninsula”—is only about 4 to 5 square miles. But in this area you can find at least 100 buildings from before 1776 and 1,000 from before 1861—state buildings, churches, mansions, and townhouses—almost all of which come with historic plaques explaining exactly what their function was roughly 200 years ago.
Charleston Strolls
While the resources on your iPhone should be enough to steer you in the right direction, there is nothing wrong with leaving your walkabout to the professionals. Charleston Strolls—recommended by both the NY Times and Southern Living—will take you on a historic walking tour of Charleston (where carriages and motorcoaches are not allowed) that highlights both Charleston’s rich history and colorful past.
Beaches
You can’t enjoy the complete Charleston experience if you don’t pay a visit to one of its beautiful beaches while in town. While there are 3 public beaches within a few minutes drive from downtown Charleston, Folly Beach is by far the most revered. Though the water will be a bit cool for swimming by November (though peak temps are actually reached in September), the beaches in Charleston are some of the prettiest in the country and there is never a bad time to visit. Water lovers can also enjoy kayaking, paddle-boarding, boating and fishing, while thrill seekers will enjoy the 72 suspended obstacles at Wild Blue Ropes Adventure Park.
Folly Beach Pier (Photo: Shutterstock/Dave Allen Photography)
Perhaps known a little more for its golf courses, Kiawah Island is also a beach haven—rated the second “Most Romantic Beach in America” by National Geographic Traveler. Kiawah Island is unique among the barrier islands because—unlike Hilton Head or Myrtle Beach—commercial development is virtually non-existent here. This island was meticulously planned to be environmentally sound and very relaxing. A semi-tropical climate hosts alligators (often seen basking in the sun on the banks of Kiawah’s many lagoons), sea turtles, bobcats and some very friendly dolphins. Along with over 40 miles of bike trails, there are five world-class golf courses, several tennis courts, and 10 miles of the most beautiful beach on the Atlantic coast. Kiawah is a gated community with restricted public access, but absolutely a site to look into if you’re making the trip.
Kiawah Island Real Estate
Golf
Kiawah’s beaches are world-renowned and so are its golf courses. Named the #1 golf resort in the world by Travel + Leisure, Kiawah Island Resort is home to nine elite courses. Among the nine is the Ocean Course—home to the 1991 Ryder Cup matches (known as the “War by the Shore”), the 2012 PGA Championship (won by Rory McElroy) and will be host to the 2021 PGA Championship.
Where should I stay on Kiawah you ask? Because so many people have second homes on Kiawah that lay vacant much of the year, there are plenty of options to choose from on Airbnb at very reasonable prices—especially considering what you get. If you really want to splurge though, you can’t go wrong with the world renowned The Sanctuary. The exquisitely designed oceanfront hotel, just 21 miles from downtown Charleston, captures the spirit, history and charm of the beautiful south while still offering 255 spacious rooms and suites. Their king rooms are among the largest on the East Coast with the smallest measuring 520 square feet.
Ocean Course – Kiawah Island Golf Resort
Holidays
Maybe it’s the way the historic homes are grandly decorated for Christmas, or the unique view of Palmetto trees adorned in twinkling holiday lights. Pick your own reasons, but it’s hard to deny that Charleston is a near perfect blend of intimate historical ambiance and the luxuries and activities of a metropolitan city.
Photo: Shutterstock/Tymonko Galyna
Some seasonal favorites among locals and visitors include The Nutcracker, performed by the Charleston Ballet, the Holiday Walking Tour—a must for out-of-towners looking to see the city—and the Annual Progressive Dinner at Circa 1886 at Wentworth Mansion, one of the city’s grandest venues. Also held at Circa 1886, in it’s 15th year, is the Dickens Dinner. A night at Circa 1886 is always an indulgence, but on the night of the Dickens Dinner (Thursday, December 8th) guests will enjoy a live retelling of the classic Charles Dickens’ Christmas Story along with their meal. The annual dinner—while notably festive—is just as much about the food, with a lavish four-course holiday menu influenced by the tale itself.
Well, what are you waiting for? Temperatures are dropping, wanderlust is rising and Charleston is ready and waiting to charm you.
Like many delicious aperitifs, digestifs, liqueurs, and other items in bottles, Lillet was underutilized for many years. In those somewhat barren times (and here I’m talking about, oh, the early 1960s through about the turn of the century) many of the more intriguing mixtures fell a bit off the cocktail map. Continue reading →
It’s hard to imagine life without pickles — those crunchy delights straight out of the jar, the tangy, sweet surprises tucked into a burger, or the sliced spears served fresh, ready for the tasting on the side of your plate. Continue reading →
Looking for an alternative investment? Antiques can be some of the safest.
The erratic volatility in today’s markets could make any trader, however skilled, want to throw up his hands, cut his losses and toss his remaining money into a commode. A commode, of course, being a chest of drawers from France, circa 1750.
Vitamins & supplements are a $43.5 billion industry and nearly 50% of Americans take them. Consumers are inundated with options and many are self-prescribing their own vitamin cocktails. But it seems that almost every month a report comes out either blessing or blasting the efficacy of vitamins and the latest offerings from this unregulated industry. Continue reading →
Have you ever stayed at an impressive resort that, while teeming with the promise of pristine pools and soothing hot tubs, seems to be a bit lacking in any actual partakers? The offerings, sure, are plentiful, but the sauna and steam room in their world-class spa? Empty. This may sound problematic for their business, but in the efficiency-driven, “as-a-Service” economy we live in today, it also presents a smart opportunity for mutually beneficial partnership. Enter ResortPass, a service poised to connect locals and day trippers seeking relaxation with access to a partnering property’s all too available amenities.
Some might say the company has taken a page out of the Airbnb book by leveraging the under-utilized assets at resorts and selling them as an experience, for a fee. Well, the model is certainly working out for both parties. Launched in 2016—with Gwyneth Paltrow, Jessica Alba and “The Point’s Guy,” Brian Kelly, as early investors—ResortPass is starting to hit their stride this year. Not only have they grown their network significantly, but they also closed a $26 million “B” round this past November. They now partner with over 900 hotels and resorts around the world, all allowing users to enjoy luxury experiences on a day pass basis.
The price, you might be musing, is surely where the catch lies. Not necessarily, as it is more so reflective of the level of service and amenities offered, as well as the brand. The Four Seasons, for example, will likely cost you more than a Marriot. The range might be from $25-100 per day for a standard pass—more for daybeds and cabanas. The cost for children is less, if not free, depending on age.
Carneros Resort—Napa Valley, CA
It’s early days yet and hard to forecast the level of overall demand there will be for ResortPass, but I do have one prediction. The “stickiness” of this service will ultimately reside more with travelers than locals. According to Michael Wolf, CEO of ResortPass, the early data disagrees. So far, the majority of ResortPass’s users are locals who want to experience the amenities of hotels in their own or nearby cities. A staycation, or even “day”cation, as they say.
“Our local users never had the opportunity to access the hospitality industry locally,” says Wolf. “They thought they had to get on a plane to enjoy those sorts of amenities.”
Miramar Resort—Santa Barabra, CA
To be fair, ResortPass does acknowledge all types of users, from locals to cruise ship passengers alike, and I’m sure they are targeting all sorts of people in various situations where the service would be compelling. Whether the local demographic remains their top revenue source is anyone’s guess, but I would wager that the true value of this service lies with a certain type of traveler staying at a certain type of place.
For example, guests staying at a boutique hotel—one that offers a terrific experience but without resort-level amenities—would seem to be likely customers. Vacationers staying with friends are another plausible group to appeal to, as they might still want a bit of pampering and that vacation vibe while they’re out of town. And then there is their ultimate customer, the ones where the value of ResortPass truly becomes apparent—and for me, it’s full circle back to Airbnb and its guests.
I love Airbnb. I don’t know anyone who doesn’t appreciate the service. They created a whole new segment of lodging at price-points that are generally more attractive than hotels, especially if you require multiple bedrooms. What Airbnb sorely lacks, however, is amenities. Sure, you can get a great pad with a pool, large kitchen and epic view of the ocean or mountains, but you cannot get the kind of facilities and social intangibles that luxury hotels and resorts offer. There is no way to spell a bustling hotel lobby, or expansive pools surrounded by chaises and cabanas, with dining and cocktail service at your fingertips.
Williamsburg Hotel—Brooklyn, NY
Ritz Carlton Bal Harbor—Miami, FL
And therein lies the true value of ResortPass. The best products and services are the ones that fill a void. It’s fine to build a better mouse trap and plenty of companies have made a living doing this. Even the most innovative companies in the world owe a lot of their success to products and services that already existed which they simply improved upon. Apple didn’t invent the smart phone; they just made it better. A lot better. But filling a void is the ultimate goal for most entrepreneurs. See Uber, Venmo and yes, Airbnb.
I think Airbnb would be wise to partner with—or dare I say, even purchase—ResortPass. It may start out as just an incremental supplement to their service, as it’s only useful if there is a qualifying resort nearby. Nonetheless, it would be a natural fit that could yield larger, more impactful results in the future. The Batman and Robin of travel disruptors, if you will.
ResortPass gets the GLR stamp of approval as a rising star in the resort space. Mark my words, they’re going places—and not just for the day.
Pursuitist presents its Q&A with Maria Zec, Regional Vice President, and General Manager, at The Peninsula Chicago. Named one of the top luxury hotels in Chicago, renown luxury travel expert Christopher Parr interviews Maria Zec as the celebrated Peninsula property celebrates 20 years of luxurious travel, spa, and dining experiences on Michigan Avenue.
Maria Zec’s legendary hotel experience throughout the United States makes her a particularly valuable leader to manage operations in New York and Chicago, having worked at a number of luxury hotels in both cities and understanding the markets, communities and hospitality industries well. She also possesses considerable knowledge and expertise of five-star culture and what it represents to the hotel’s customers.
Zec joined The Peninsula Chicago in March 2002, shortly after the opening of the 339-room property, located at 108 East Superior Street at North Michigan Avenue. Under her leadership, The Peninsula Chicago achieved the Forbes (formerly Mobil) Five Star and AAA Five Diamond awards within her first year as General Manager for the property. The hotel has continued to receive these coveted awards since 2002, with recognition from Conde Nast Traveler to Travel+Leisure.
Christopher Parr, Q. By the numbers, what does 20 years look like at Peninsula Chicago?
Maria Zec, A. In 20 years, we have hosted 2.4 million hotel guests, which is an average of nearly 120,000 per year, 10,000 per month. We have served more than 8.3 million guests in our restaurants in 20 years, which averages to 35,000 per month, 1,100 per day. 20% of our staff have been here for 20 years. Very few people work for the same company for 20 years. In fact, our entire laundry department, have all been with us for 20 years.
Q. As the Peninsula Chicago turns 20, what does that milestone signify to the Peninsula Hotel brand?
A. Bringing Peninsula Hotels’ renowned hospitality to the Midwest, provided the company with the opportunity to build awareness for the brand in a region that would likely have no knowledge or familiarity with Peninsula Hotels. Over the past two decades, guests and residents are now very much aware of The Peninsula Hotels’ brand either via The Peninsula Chicago’s reputation or their personal experiences at the hotel. This exposure to a midwestern audience has broadened the brand’s reach with more customers.
Q. Compared to the other luxury hotels in Chicago, how has the Peninsula Chicago remained distinctively different and unique?
A. We describe our service approach as ‘Midwestern Hospitality combined with Far Eastern Graciousness.’ This is represented in the reserved, discreet, refined type of service style one would experience in Asia, blended with the genuine, warm, caring, and friendly nature you find in Midwesterners.
Our service style is also anticipatory. We engage guests during the reservation process to understand more about what brings them to the city and through this brief conversation, we can anticipate the types of services and amenities the guest will likely need, and we mobilize from here.
Our goal is to create beautiful, lasting memories for our guests. This starts with our compassionate employees who are genuine and considerate, taking great pride in their work to go above and beyond for our guests and their co-workers at every opportunity.
Q. Luxury hospitality means a lot different things to a lot of different people, but what does it mean to Peninsula Chicago?
A. We strive to provide an attentive, personalized service experience in line with each guest’s individual expectations. In some cases, visitors don’t require or want much interaction. In other cases, they seek our advice and assistance throughout their time with us. We are thoughtful in our approach to ensure we understand the personalized needs of each guest and then tailor our services around them. We aim to create a memorable and meaningful experience and want all our guests to feel welcome and at home at The Peninsula Chicago.
Q. The property has received many awards and accolades over its celebrated 20 years, what honor has meant the most to you?
A. We’ve been honored to have received numerous awards over the years, every one of which is a testament to the hard work and dedication of our incredible team members. Many of these accolades have been awarded by various travel-related organizations which demonstrate how The Peninsula Chicago is viewed by our industry colleagues. But for us, our main focus is always on the feedback provided by our guests.
Q. In looking back at 20 years, how has Peninsula Chicago transformed luxury travel on Michigan Avenue?
A. Our goal is to constantly remain the leader within the industry and not a follower. To do this successfully one has to evolve and adapt to the changing expectations from travelers. We’ve never been ones to rest on our laurels; we’re always thinking about what we can do next. An example of this was conceiving and building Z Bar. It was a few years in the making, but this new venture has kept us relevant and allowed us to expose The Peninsula brand to the next generation of luxury travelers.
Q. And how is The Peninsula Chicago going to transform and evolve for the next 20 years?
A. It is important we evolve with the changing times—ensuring we develop our products and services based on the future of customers’ desires and passions (while still providing for our current customers), providing the very best in terms of accommodations, cuisine, wellness, and cultural experiences.
One of the greatest elements of summer is the garden–may it be on a rooftop or balcony, in a backyard or wherever else the sun shines. There’s nothing like grabbing a ripe tomato from your garden and putting it directly into a salad. But summer’s spoils are not just relegated to the dinner table. Continue reading →
Fifi+Hop’s Corey Cook takes us to energetic Venice Beach which, despite it’s edginess, can be a great place to take kids. You just need to know where to go.
Some may look at the title of this post – Venice Beach with Kids – with speculation, but Venice was actually my girls’ self-proclaimed favorite part of our L.A. family vacation. They loved it. This post is all about things to do in Venice with kids, and why it should be on every family’s L.A. must-see list.
Venice, CA, bohemian in spirit, has always been the funkier side of town, filled with eclectic shops and people, restaurants, street entertainers, and, in general, an off-beat vibe all its own. It’s never really had a reputation as a family-oriented kind of hood. Yet it’s this colorfulness of Venice which is exactly why I wanted to take my kids – all the action and eye-candy, I knew, would entertain them for hours.
We decided to allot 1 day in Venice, out of our 5 days. How did we go about planning our 1 day in Venice itinerary? I knew just who I wanted to show us around – my blogging friend Hilary from the blog HilaryStyle. She is the eyes and ears of L.A. and would be the perfect person to show my kids everything that makes Venice, Venice.
Hilary and Me!
Hilary was on board for our visit, and then some. We covered it all, and by the end of the day my girls were reeling from all the fun they had. Here’s all the fun things to do in Venice Beach with kids. (Tip: we went first thing in the morning around 9:30, which was a perfect time to start our day, as there were hardly any crowds and it was very manageable with the kids).
WALK ALONG THE VENICE BOARDWALK (AKA OCEAN FRONT WALK)
The famous Venice Boardwalk spans about 1 ½ miles, with beautiful, white sand and the Pacific Ocean on one side, and funky storefronts and eateries on the other. Whatever bric-a-brac shops you can think of, the Ocean Front Walk has: souvenirs, sunglasses, surf and skate shops, t-shirts, tattoos, etc. My girls got their L.A. souvenirs here, in the form of sweatshirts, and have been wearing them ever since. Both say Venice Beach in different patterns, and they think they are the coolest girls in town when they wear them!
We walked for a while along the path, and Hilary pointed out all the other interesting things to see that make Venice the happening place it is. We saw people biking, rollerblading, playing paddle tennis, which are some of the activities you can do while you’re there (though we did not). And then there is of course Muscle Beach, an iconic part of the boardwalk where all the body builders work out. This is where Gold’s Gym got its start, begun by 70’s and 80’s superstar body builder, Arnold Schwarzenegger.
Later in our walk the girls got henna tattoos, which was a big hit – there are tattoo shops, fortune tellers and other off-beat things like that scattered all over the boardwalk. As well as restaurants – we ate at Wee Chippy at the recommendation of Hilary as having the best fries anywhere, and I have to say, she was right! In general, the Venice Boardwalk has an energy that appeals to any age, and is just plain FUN.
WATCH THE SKATEBOARDERS AT VENICE SKATE PARK
Venice Skate Park is truly an amazing skate park, and definitely worth a visit. If you’re like us then you will love watching all the skate boarders do their tricks. The boarders span all ages, and you can see older men as much as younger kids skate about. It’s a lot of fun for the kids, and it can take up as much or little time as you want it to.
CHECK OUT ALL THE STREET ART AND WALL MURALS
Venice is known for its abundance of street art, and seeing as Hilary is the street art expert, she showed us mural after mural, art piece after art piece, all throughout Venice. I’ll get to some of these places below, but we saw street art in many of the side streets off of the boardwalk, on our way over to the canals, and along Abbot Kinney Boulevard. There are wall murals everywhere, some I would have probably walked right by had it not been for them being pointed out – so make sure to keep your eyes open and on the look-out. They are colorful and whimsical and great fun for the kids to pose in front of for vaca pics.
One of the highlights of our day in Venice was making some street art/ graffiti of our own! Hilary brought cans of paint with her, which the kids sprayed out on the beach. There is a designated area called the Venice Art Walls where the public can spray paint themselves, and the kids went to town – a great, unique activity that they will always remember!
WATCH THE STREET PERFORMERS
We’re from New York, and whenever there are street performers doing their thing (always) in the subway, on the streets, Union Square, Times Square, wherever, we like to check them out. The girls love watching their shows. Venice is no stranger to street performers so we of course had to see them too. They are a big part of the chemistry that makes up Venice, with a contagious energy that you can’t help but feel a part of. Until they want you to join the show! We watched one group do their break dance, gymnastic stunts, etc. until they started to head our way to get the kids to participate. We immediately high-tailed it, but up until then it was a lot of fun for the kids, with a huge crowd getting into it.
WALK ALONG THE VENICE CANALS
It is no coincidence that the “Venice of America” has the same name as its Italian counterpart. Venice was founded by millionaire developer Abbot Kinney and modeled after his favorite European city, Venice. In the early 1900’s the canals that we see today used to be wetlands, and the perfect spot to build canals. Today (especially after a major renovation project completed in the 90’s), they are one of L.A.’s most unique neighborhoods and so much fun to walk around. I really enjoy walking along the canals and over the bridges, and so did my kids.
With the renovation came many newly built, modern homes, and looking at the houses is just as much a part of the appeal. So many of the city’s beautiful homes are located in the Venice Canals. We particularly liked looking at all the different boats home owners had, from canoes to kayaks to unicorn rafts!
STROLL ABBOT KINNEY BOULEVARD
Perhaps the chicest part of L.A., Abbot Kinney Blvd. is filled with Boho fashion stores, home design shops, fabulous restaurants and an overall trendy vibe. You can’t go to Venice without hitting Abbot Kinney. What’s in it for the kids? Good question – it’s mostly for adults. But for the adults who are visiting with their kids and don’t want to miss out, there are some gems to take the kids. We went to Salt n Straw ice cream, which has amazing, unique flavors and which the kids loved. We found plenty of street art to take pics of them with, and we found fun stores to take them in too – one of them being Avatar Nation. The kids played ping pong in the back, it’s full of bright colors, and they loved it. It was a welcome respite for us adults too to take a break and let the kids play.
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